Bayleaf Group_white
Bayleaf Sydney is one of Sydneys leading culinary design houses offering a sophisticated yet uncomplicated approach to food & wine.

We please palates in the entertainment industry, for VIPs, corporate groups, weddings and private events. Our talented culinary team provides innovative cuisine, but it is our attention to detail that sets us apart from the rest.

Founder, Christopher Stubbs, General Manager & Executive Chef Dwight Peters and our culinary team offer thoughtful, contemporary Australian cuisine balancing classical methods and modern techniques to create an evocative dining experience for every client.

We are committed to providing the highest level of food, beverage, service and design to ensure the success of your event. As a dynamic and culinary powerhouse, with over 12 years’ experience in the Australian catering landscape, Bayleaf prides itself on attention to detail; a uniquely creative approach to all client briefs and budgets; and impeccable quality across every dining experience they design.


Every client is our only client.

Green paddocks, gala dinners for 8,500 guests at Eagle Farm racecourse, a regional motorcar race in Bathurst or rock tours for the biggest acts in the world….five sell out stadiums shows in fourteen days…..extraordinary…..

Simply put: “every client is our only client.” This core value is shared by every employee, at every level of our business.

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All-in-One solution for every kind of events

With over 20 years experience of working in the corporate events industry, Bayleaf Sydney has catered at a number of Sydney’s top event spaces for every kind of event including conferences, team building, family fun days, product launches, fashion shows, charity events, barbeques, shop launches, summer and Christmas parties.

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We’ve worked with Taylor Swift, Ed Sheeran and more.

Bayleaf back stage cater to some of biggest acts in the world.

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